Restaurants & Bars

The Oceanaire is an inviting retro supper club that serves the freshest fish, flown in daily from around the world, with a focus on quality & flavor in both classic & contemporary preparations. The very design of the restaurant, evocative of a 1930’s ocean liner, reinforces the Oceanaire’s devotion to seafood. Effortless lines & fluid details refine style & elegance with intricate accents of the 30’s & 40’s, while distinct features such as colorful mounted fish & lucid seafood quotes painted directly on the walls temper the formal white tablecloths & sophisticated red leather booths.

With big-band music swirling through the air & an energetic atmosphere, The Oceanaire is a great place to make any occasion unique & unforgettable. You are invited to dress casually, grab some friends & come enjoy the fresh oyster bar, award-winning wine list, note-worthy menu & exceptional service.

50 S 6th Street Minneapolis, MN 55403
612-333-2277
‍www.theoceanaire.com

The Capital Grille is a fine-dining restaurant beaming with refined sophistication and located in the heart of the Hennepin Theatre District. “We Wine, We Dine” you using only the freshest of ingredients artfully prepared to delight all of the senses. The service is exemplary, the wine list extensive, the Valet parking Complimentary.

Here at The Capital Grille we specialize in on-premise, dry-aged, hand-carved steaks, fresh seafood, and signature entrees and sides such as our Porcini Rubbed Delmonico with 15 Year Aged Balsamic and Lobster Mac ‘N’ Cheese. Be it business or pleasure, individual or group we look forward to having you as our guests. Sales and Marketing Manager, Diane Forsberg is happy to assist with event planning, reservations or questions. If you are headed to the theatre we invite you to leave your vehicle with us, returning for it after the performance.

801 Hennepin Ave Minneapolis, MN 55402
612-692-9000
‍www.thecapitalgrille.com

Tucked in the midst of the arty, eclectic Minneapolis warehouse district is a jewel of a restaurant that redefines “mom and pop eatery.” It has become a favorite haunt of area chefs, foodies and entertainers. Created by executive chef/owner Isaac Becker and his wife, Nancy St. Pierre, 112 Eatery is fine dining without the formality. It’s great food, well prepared without extravagant prices and pretentious surroundings. No wonder that since opening in January 2005 it has quickly become the Twin Cities’ “fine dining destination for industry insiders.”

Open 5 pm to Midnight Monday-Thursday and 5 pm to 1 am Friday- Saturday. Open Sunday 5-10pm.

112 N. 3rd Street Minneapolis, MN 55401
612-343-7696
‍www.112eatery.com

Experience serious food and voguish design at this newly restored urban hangout. Located in the historic Fawkes building overlooking Loring Park in Minneapolis.

Cafe Lurcat has a stylish 140-seat restaurant with striking views and an inventive a-la-carte menu. Bar Lurcat is an expansive lounge featuring “small plates” and a 200-bottle wine list, with 40 pours by the glass. There is also a private dining room and seasonal outdoor seating.

Cafe Lurcat and Bar Lurcat offer two distinct menus that reflect the New American food movement. Each Chef reinterprets classics and creates fresh, honest preparations from seasonal, artisanal ingredients.

1624 Harmon Place Minneapolis, MN 55403
612-486-5500
www.cafelurcat.com

Bar La Grassa is an upscale Italian restaurant brought to you by four-time James Beard Award-nominated chef Isaac Becker (112 Eatery) and James Beard Winner for Best Chef- Midwest. The menu is rich in small plates, in pastas sized for solos or shares, and in a smattering of meat mains.

Bar La Grassa does have a bar, of course, and there’s a dining counter that overlooks the kitchen, but don’t expect to be able to watch the chefs at work… you can’t quite see it.

800 N. Washington Avenue Minneapolis, MN 55401
612-333-3837
www.barlagrassa.com

Manny’s serves USDA-certified, dry-aged, center-cut beef, hand trimmed by master butchers. Our menu reflects the availability of locally sourced ingredients offering chops, chicken and premium fresh vegetables. Count on stone crab claws and fresh Alaskan King Crab legs when they’re available, along with specialty cuts of steak

Side dishes and appetizers easily accommodate two or more. Hashbrowns serve up to five people, and for dessert the whiskey bread pudding, freshly doused with Maker’s Mark, fills a 25-ounce goblet. Our hot fudge and caramel-covered macadamia nut brownie a la mode will satisfy at least 4 to 6 people.

For subtler pleasures, peruse Manny’s wine list. In addition to a 300-bottle regular list, there is also an extensive reserve list with deeper vintages.

Manny’s does not observe a dress code. You’ll feel comfortable both in formal or upscale casual attire. There’s no charge for plate sharing. Just come as you are – and eat like never before.

825 Marquette Ave Minneapolis MN, 55403
(612) 339-9900
www.mannyssteakhouse.com

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